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Menu
sandwiches
$23
Big Dipper
Flat Iron steak, sweet pepper aioli, caramelized onion, and arugula on a Cottage Bakery Seeded Baguette, Parmiggiano Reggiano broth for dipping. Dairy free option, gluten free option.
$23
$19
Grilled Cheese & Tomato Soup
Face Rock Creamery extra aged cheddar, smoked Gouda, caramelized onions, Cottage Bakery Pane Bello. Gluten free option, vegetarian.
$19
$24
Mojo Mushroom Melt
Shiitake mushrooms, Mojo sauce, avocado, caramelized onion, Swiss cheese, aioli, Cottage Bakery Pane Bello, side popcorn. Gluten free option, vegetarian, vegan option.
$24
The vegan version is delicious!
$24
Vinbero Club
Chicken, avocado, bacon, tomato, Swiss, arugula, aioli, balasmic glaze, Cottage Bakery Pane Bello, side popcorn. Choose hot or cold. Gluten free option.
$24
small plates
$17
Arancini
Fried risotto balls, chanterelle & chestnut conserva, smoked scamorza, whipped brie, parmesean, black garlic molasses. Gluten free, vegetarian.
$17
$15
Avocado Toast
Avocado spread, mojo sauce, pickled peppers, sous vide eggs, Cottage Bakery Pane Bello. Gluten free option, vegan.
$15
$15
Classic Mac & Cheese
Cheese sauce, aged cheddar, smoked gouda, crispy bread crumbs. Vegetarian.
$15
$22
Meatballs
Six Mediterranean-spiced pork meatballs, greek yogurt sauce, and Parmigiano Reggiano. Dairy free option, gluten free.
$22
$17
Mushroom Toast
Shiitake duxelles, St. Angel Triple Cream brie, micro leeks, smoked salt. Gluten free option.
$17
$25
Risotto
Arborio rice, mushroom conserva, chestnuts, black garlic molasses. Gluten free, vegetarian.
$25
add chicken $5
salads
$18
Burrata Salad
Burrata, radicchio, pickled peppers, tomato and nectarine jam, hazelnut, mint. Gluten free option, vegetarian.
$18
$24
Cobb Salad
Mixed greens, chicken, bacon, avocado, hard boiled egg, cherry tomatoes, blue cheese crumbles, honey mustard vinaigrette. Gluten free, vegetarian option.
$24
$18
Farro Salad
Farro, pickled radish and shallot, snap peas, cucumber, herbs, hazelnuts. Vegan.
$18
add smoke salmon $9
$16
Hearty Greens Salad
Spring greens, kale, pickled beets, cucumber, hazelnuts, cherry tomato, goddess dressing. Gluten free, vegetarian, vegan option.
$16
$24
Kale Caesar
Kale, shaved parmesan cheese, house breadcrumbs, caesar dressing*, chicken. Choice of chicken breast or smoked salmon. Gluten free option.
$24
*undercooked egg can be the death of you!
dips
$14
Hummus Plate
Assorted veggies, crackers. Gluten free option, vegan.
$14
$15
Duck Paté
Cornichon pickles, mustard, crackers. Gluten free option.
$15
$15
Salmon Dip
Smoked Eva’s Wild Sockeye, fried salmon skin, crackers. Gluten free option.
$15
boards
gluten free option available for all
$14
Cheese A La Carte
Rotating cheese, jam, crackers.
$14
$29
Cheese Board
Three cheeses, jam, crackers.
$29
$29
Meat Board
Three meats, mustard, crackers. Dairy free.
$29
$48
Full Board
Meats & cheeses, preserves, mustard, crackers.
$48
$100
Vinbero Board
Three times the meats & cheeses, preserves, fruit, mustard, nuts, olives, choice of dip, and crackers.
$100
Jamón Ibérico de Bellota 15
The world's finest, from Black Footed Spanish pigs.
varies
additions
+ Brown Butter Popcorn 5
varies
Big Ass Bag of Popcorn 10
Cornichon pickles 5
Jam 3
Mustard 3
Nuts 6
Olives (3oz) 6
Tinned Fish MP
sweet
all day, every day, always from scratch
$4
Cookie
Fresh cookies, two flavors; ask your bartender for today's temptation. Vegetarian.
$4
$13
Bread Pudding
Cottage Bakery Pane Bello, apple chutney, spiced maple syrup, vanilla whipped cream. Vegetarian.
$13
$16
Tiramisu
Chef Steph’s seasonal take on this legendary treat.
$16
All kids meals served with fresh fruit. Add a hunniwater for $1.50.
For The Littles
$6
Little Mac
Little portion of Mac & Cheese. Vegetarian.
$6
Add bacon $1
$7
Little Grilled Cheese
Little portion of grilled cheese on white bread. Gluten free option, vegetarian without meat.
$7
Add avocado, bacon, or turkey $2
$9
Baby Charc
Jack cheese, salami, fresh fruit, crackers. Gluten free option.
$9
available Saturday & Sunday 11 to 3
BRUNCH
$19
Avocado Toast
Avocado spread, mojo sauce, pickled peppers, sous vide eggs, Cottage Bakery Pane Bello. Gluten free option, vegan.
$19
$17
Breakfast Sandwich
Sliced ham, hot honey, swiss, garlic aioli, one sous-vide egg*, arugula, Cottage Bakery Seeded Baguette. Dairy free option, gluten free option.
$17
$19
Eggs Benedict
two sous-vide eggs*, Franz Bakery english muffin, hollandaise, greens, and choice of:
$19
duxelle & pickled beets
ham, brie, & caramelized onion
smoked salmon & herbed mascarpone
Gluten free option, vegetarian option.
$18
Shakshouka
Two sous-vide eggs*, crushed San Marzano tomato, grated parmesan, fresh herbs, chorizo, red onion, pickled peppers, crostini on the side. Gluten free option, vegan option.
$18
varies
Sides
varies
two pieces of pane bello toast $3
two sous-vide eggs* (gf, v) $4
oven roasted potatoes (gf, v) $6
three strips of bacon (df, gf) $6
brunch beverages
$11
bloody mary
$11
$15
bloody mary with a badass skewer
$15
$3
coffee
$3
$12
/
$44
mimosa
$12
/
$44
$6
orange juice
$6
$16
wake me up before you go go
$16
available Sunday to Friday 3 to 6 pm and all day Tuesday
wine
rotating selection
$9
orange
$9
$9
red
$9
$8
rosé
$8
$9
sparkling
$9
$8
white
$8
cocktails
$10
margarita
$10
$9
mezcal & orange soda
$9
$9
rye whiskey & sarsaparilla
$9
$9
cognac & cream soda
$9
$9
pathfinder spritz (non-alcoholic)
$9
draft beer
$6
Rotating selection
$6
food
$12
A La Carte Cheese
Rotating selection. Served with crostini and jam. Gluten free option, vegetarian.
$12
$11
Burrata Salad
Burrata, radicchio, pickled peppers, rotating jam, hazelnut, mint. Gluten free option.
$11
$13
Dip & Crackers
Gluten free option. Choice of:
$13
Smoked Salmon, cream cheese, herbs
Duck liver paté, rosemary infused duck fat
Hummus, garlic, fresh veggies (vegan)
$8
Mac & Cheese
Cheese sauce, aged cheddar, smoked gouda, crispy bread crumbs. Vegetarian.
$8
$11
Meatballs
Three Mediterranean-spiced pork meatballs, greek yogurt sauce, and Parmigiano Reggiano. Dairy free option, gluten free.
$11
$9
Mushroom Toast
Half portion of toast with Shiitake duxelles, St. Angel Triple Cream brie, micro leeks, smoked salt. Gluten free option.
$9
Please see our new and improved catering menu on our Catering page at vinbero.bar/catering
CATERING
weekdays
$2,200
Base Package
Pricing for evening events Sunday through Thursday, excluding holidays. Sundays available on a per case basis.
$2,200
All prices include tax and 20% gratuity.
Live music available for an additional $300.
Service available from 5 pm until 9 pm. Accommodates 26 people. For each five additional guests add $500. Maximum 36 guests; 41 when outdoor seating is available (seasonal).
Included
Food
Food will be served buffet style. Choose one option from each category below:
Included
SALAD: Kale Caesar OR Hearty Greens
SIDE: Burrata OR White Bean
ROSTPANO: Coppa Toast OR Mushroom Toast
MAIN: Mojo Porchetta OR Airline Chicken OR Vegetarian
DESSERT: Homemade Cookies
Varies
Additional Options
Varies
Charcuterie & Cheese Board $550
Cheese Board $325
Jamón Iberico de Bellota $250
Premium Dessert $200
Included
Beverage
Red and white wine, draft beer, and NA options included.
Included
Varies
Additional Options
Varies
Extended Glass Pour list (excludes Rare Wine category) $500
Full Glass Pour list (includes all Rare Wines) $1,100
Champagne toast $400
House Cocktails & Spirits $1,000
Read Me
The Fine Print
We require booking a minimum of seven days prior to the event.
Read Me
A deposit of $500 is required to secure the date, refundable up to seven days in advance of event.
Weekday pricing not available during the last week of December.
Please email inquiries and requests to cheers@vinbero.bar
weekends
$4,200
Base Package
Pricing for evening events Friday and Saturday. All prices include tax and 20% gratuity.
$4,200
Live music available for an additional $300.
Service available from 5 pm until 10 pm.
Accommodates 26 people. For each five additional guests add $500. Maximum 41 guests, including outdoor seating (available seasonally).
Included
Food
Food will be served buffet style. Choose one option from each category below:
Included
SALAD: Kale Caesar OR Hearty Greens
SIDE: Burrata OR White Bean
ROSTPANO: Coppa Toast OR Mushroom Toast
MAIN: Mojo Porchetta OR Airplane Chicken OR Vegetarian
DESSERT: Homemade Cookies
Varies
Additional Options
Varies
Charcuterie & Cheese Board $550
Cheese Board $325
Jamón Iberico de Bellota $250
Premium Dessert $200
Included
Beverage
Extended wine selection, draft beer, and NA options included. Wine choices include Glass Pour menu options excluding Rare Wine category.
Included
Varies
Additional Options
Varies
Full Glass Pour list (includes all Rare Wines): $1,100
Champagne toast: $400
House Cocktails and Spirits: $1,000
Read Me
The Fine Print
We require booking a minimum of seven days prior to the event.
Read Me
A deposit of $500 is required to secure the date, refundable up to seven days in advance of event.
Weekend pricing applies to every night during the last week of December.
Please email inquiries and requests to cheers@vinbero.bar
lunch & brunch events
$2,200
Brunch Base Package
Pricing for daytime events Saturday and Sunday.
$2,200
All prices include tax and 20% gratuity.
Live music available for an additional $300.
Service available from 11 am to 3 pm.
Accommodates 26 people. For each five additional guests add $500. Maximum 41 guests, including outdoor seating (available seasonally).
Please direct inquiries to cheers@vinbero.bar
$1,500
Lunch Base Package
Pricing for daytime events Monday through Friday.
$1,500
All prices include tax and 20% gratuity.
Live music available for an additional $300.
Service available from 11 am to 3 pm.
Accommodates 26 people. For each five additional guests add $500. Maximum 41 guests, including outdoor seating (available seasonally).
Please direct inquiries to cheers@vinbero.bar
People
KITCHEN OPERATIONS
Nick Jessen
EXECUTIVE CHEF
Morgan Batali
Master of sweets
Steph Bland