Join us for a Supper Club event! On Saturday, November 2 we will serve a several-course meal offering completely unique, exciting dishes paired with eclectic and delightful wine. Dress formally (or not) for a very special evening in an intimate setting. This dinner's theme: Día de los Muertos. The menu is a surprise, but you might just see escabeche, tamales, ceviche, chile relleno, al pastor, calabaza, or a sugar skull, and other such sensational dishes!

This $25 deposit will secure your place at the dinner. Non-refundable deposit will be deducted from total dinner price of $180, charged the night of the event. Wine club members will get a $20 discount applied the night of the event. Please select your preferred time (5 or 7:30 pm) and seat choice (table or bar top) at time of purchase (this is different from the day/time you wish to "pick up your order", that is a Toast Online Ordering feature that is not relevant in this case). Add a note with any dietary restrictions or if you would like a non-alcoholic pairing menu.