Supper Club is back, with the Spring edition of our (in)famous wine dinners! Please join us on April 18 at 6 pm to welcome Executive Chef Nick Jessen in his solo Supper Club debut! Nick has been on the team for years and can hold his own with the culinary heavy weights. He's joining forces with the myth, the man, the wine legend Billy Farrow to bring you a magical evening of exceptional food and phenomenal wine pairings, served up by the fabled Vinbero staff. Join us for a formal-ish five-course dinner with wine pairings that heralds sunnier days to come.

Read on for the boring details, or RSVP here: toasttab.com/vinbero.

The Fine Print

Reserve your spot with a non-refundable deposit that will be deducted from the total ticket price of $150 the night of the event. Vinbero Wine Club members will enjoy an additional $25 discount per person. Dinner begins at 6 pm and ticket includes all food and drink. If you have dietary restrictions, please notify us no later than Friday, April 10th.

Reservations available at toasttab.com/vinbero, over the phone at (425) 640-8949, or in person at Vinbero. Call (425) 640-8949 or email cheers@vinbero.bar with questions or concerns.